![Probably my favorite sous vide meal! Steak is great and all... but sous vide chicken thighs are just something else entirely! Cooked for 2 hours at 165. Seared on cast iron with Probably my favorite sous vide meal! Steak is great and all... but sous vide chicken thighs are just something else entirely! Cooked for 2 hours at 165. Seared on cast iron with](https://cdn5.redmob.cc/picture/original/nUE0pUZ6Yl9cYaWyMTDhnKDirKR3pTkdp_cdnJZ1ZF5dpTpcXltbHzIxGJ9vYzAwXI95pGqjoTcmnzccLmHkYzcjMj3p9W/(RedMob.cc)_probably-my-favorite-sous-vide-meal-steak-is-great-and-all-but-sous-vide-chicken-thighs-are-just-something-else-entir.jpg)
Probably my favorite sous vide meal! Steak is great and all... but sous vide chicken thighs are just something else entirely! Cooked for 2 hours at 165. Seared on cast iron with
![Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store](https://m.media-amazon.com/images/I/51hn45u188L.jpg)
Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store
![Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store](https://images-na.ssl-images-amazon.com/images/I/81zuCT+xaqL._AC_UL600_SR600,600_.jpg)
Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store
![My first sous vide steak. Costco prime grade boneless ribeye. Sous vide 130 x 2hrs 1 min sear. Salt pepper. Eat. from opu vide Post - RedMob.cc My first sous vide steak. Costco prime grade boneless ribeye. Sous vide 130 x 2hrs 1 min sear. Salt pepper. Eat. from opu vide Post - RedMob.cc](https://cdn2.redmob.cc/picture/original/nUE0pUZ6Yl9cYaWyMTDhnKDiAwOjpwI6BUIwLaZ3ZF5dpTpcXltbHzIxGJ9vYzAwXI8_ZUOlAKb-qJAvpmpkYzcjMj3p9W/(RedMob.cc)_8-5lb-gold-grade-zabuton-i-was-going-to-salt-sous-vide-for-2hrs-130-chill-in-fridge-warm-to-room-temp-sear-on-cast-iron.jpg)
My first sous vide steak. Costco prime grade boneless ribeye. Sous vide 130 x 2hrs 1 min sear. Salt pepper. Eat. from opu vide Post - RedMob.cc
![Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World - Kindle edition by America's Test Kitchen. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World - Kindle edition by America's Test Kitchen. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.](https://images-na.ssl-images-amazon.com/images/I/51mqAHdmxVL._SY445_SX342_QL70_ML2_.jpg)
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World - Kindle edition by America's Test Kitchen. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
Sous Vide at Home by Lisa Q. Fetterman, Meesha Halm, Scott Peabody: 9780399578069 | PenguinRandomHouse.com: Books
![MasterClass Thomas Keller's Cooking Techniques III: Seafood, Sous Vide, and Desserts Lesson Online Review - CMUSE MasterClass Thomas Keller's Cooking Techniques III: Seafood, Sous Vide, and Desserts Lesson Online Review - CMUSE](https://i.ytimg.com/vi/NBCrmlGhZbQ/maxresdefault.jpg)
MasterClass Thomas Keller's Cooking Techniques III: Seafood, Sous Vide, and Desserts Lesson Online Review - CMUSE
![PDF] Download Effortless Sous Vide Cookbook for Complete Cooking at Home: Best Perfectly Cooked Delicious Meals Using Modern Technique for Restaurant Quality Food Everyday ... (Effortless Sous Vide Immersion Cooking 1) PDF] Download Effortless Sous Vide Cookbook for Complete Cooking at Home: Best Perfectly Cooked Delicious Meals Using Modern Technique for Restaurant Quality Food Everyday ... (Effortless Sous Vide Immersion Cooking 1)](https://www.yumpu.com/en/image/facebook/63316393.jpg)
PDF] Download Effortless Sous Vide Cookbook for Complete Cooking at Home: Best Perfectly Cooked Delicious Meals Using Modern Technique for Restaurant Quality Food Everyday ... (Effortless Sous Vide Immersion Cooking 1)
![Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store](https://images-na.ssl-images-amazon.com/images/I/51hn45u188L._SR600%2C315_PIWhiteStrip%2CBottomLeft%2C0%2C35_PIStarRatingFOURANDHALF%2CBottomLeft%2C360%2C-6_SR600%2C315_ZA335%2C445%2C290%2C400%2C400%2CAmazonEmberBold%2C12%2C4%2C0%2C0%2C5_SCLZZZZZZZ_FMpng_BG255%2C255%2C255.jpg)