![First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! : First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :](https://preview.redd.it/pjdn4zyv2ex61.jpg?width=640&crop=smart&auto=webp&s=6282dd91b161cab1124e43238e07663a8b65115e)
First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
![24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... 24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...](https://us.v-cdn.net/5017260/uploads/editor/u3/mllehn0ku3u8.jpeg)