![First ever time cooking (and tasting) deer! Not too shabby if I say so myself! 131F for 1.5h. Served with juniper berry pan sauce, garlic mashed potatoes, roasted broccoli, and steamed carrots. : First ever time cooking (and tasting) deer! Not too shabby if I say so myself! 131F for 1.5h. Served with juniper berry pan sauce, garlic mashed potatoes, roasted broccoli, and steamed carrots. :](https://preview.redd.it/0mogu7br1ecz.jpg?auto=webp&s=5a8727e2c5b08f5744127fb51e29bb719492f3b0)
First ever time cooking (and tasting) deer! Not too shabby if I say so myself! 131F for 1.5h. Served with juniper berry pan sauce, garlic mashed potatoes, roasted broccoli, and steamed carrots. :
![Recipe Venison Deer Steak 36 Hours Sous Vide Served with Gravy Brown Sauce | Cooking venison steaks, Venison steak recipes, Venison recipes Recipe Venison Deer Steak 36 Hours Sous Vide Served with Gravy Brown Sauce | Cooking venison steaks, Venison steak recipes, Venison recipes](https://i.pinimg.com/736x/5d/26/bc/5d26bc83bf85f52be39477c0fda4f79b.jpg)
Recipe Venison Deer Steak 36 Hours Sous Vide Served with Gravy Brown Sauce | Cooking venison steaks, Venison steak recipes, Venison recipes
![Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in 🔥cast iron : r/sousvide Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in 🔥cast iron : r/sousvide](https://preview.redd.it/fxte7f9ela341.jpg?width=640&crop=smart&auto=webp&s=1424602c9bbffe99280cb856633f41c435b9ed75)