Restaurant Yugo - Confit Beef Tongue . . 1. Marinated Over night on the first day 2. Sous vide cook over night on the second day . . Tender beef tongue, whiskey
![Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide](https://preview.redd.it/9p81pcact5t51.jpg?width=640&crop=smart&auto=webp&s=1e7bd0da04bc374e11e67be0a7992e9342888582)
Check out the crazy marbling on this sous vide beef tongue! 24hrs at 165°. I'd go for 170° next time. : r/sousvide
![Beef tongue cooked over 24 hours sous vide before a pan searing on each side. | Offal recipes, Beef tongue, Food Beef tongue cooked over 24 hours sous vide before a pan searing on each side. | Offal recipes, Beef tongue, Food](https://i.pinimg.com/originals/28/cb/8e/28cb8e27c1dba89aa13395e55c8dbca7.jpg)