The Perfect Egg' with Sous Vide Béarnaise Sauce and Seared Polenta Cake | Recipe | Sous vide recipes, Cooking, Sous vide
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A to Zest - Another classic. #herefordshire fillet of beef, triple cooked chips and my all time favourite sauce #bearnaise. #sous vide #atozest #herefordshirebeef #weddings #eventcateringherefordshire | Facebook
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