Il Fumo - Sous-vide Ibérico pork 'Presa', 'Massa de Pimentão' & Spiced carrots purée Ibérico pork - truly gem of the Mediterranean. Native to Portugal and central and southern Spain, the pig
![Sous vide Iberico presa | opskrift på Gastro Fun | Opskrift | Hjemmelavede pommes frites, Pommes frites Sous vide Iberico presa | opskrift på Gastro Fun | Opskrift | Hjemmelavede pommes frites, Pommes frites](https://i.pinimg.com/originals/a1/90/10/a190104d85001ae3e1c4be4583ce0821.jpg)
Sous vide Iberico presa | opskrift på Gastro Fun | Opskrift | Hjemmelavede pommes frites, Pommes frites
![I'm requesting preparation ideas for this “presa” cut of pork, aka “the other red meat” : r/sousvide I'm requesting preparation ideas for this “presa” cut of pork, aka “the other red meat” : r/sousvide](https://preview.redd.it/lbyq121z0tq41.jpg?width=640&crop=smart&auto=webp&s=18a31c600553aaa2c22ad225472c778df70215bc)