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Indian-Chinese food: why Indians can't get enough of this spicy, chilli-laden fusion cuisine – at home or abroad | South China Morning Post
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![The original fusion cuisine – think borscht, sizzling steaks, and pineapple buns – has stood the test of time in Hong Kong | South China Morning Post The original fusion cuisine – think borscht, sizzling steaks, and pineapple buns – has stood the test of time in Hong Kong | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/methode/2020/09/18/3722d5e8-f713-11ea-a41c-8cbd1416100a_image_hires_191548.jpg)