![Mixed grill: sous vide and chimney seared t-bone, marinated flank steak, lemongrass marinated pork chop, herbed dry brined chicken breast, cilantro chicken sausage. - Dining and Cooking Mixed grill: sous vide and chimney seared t-bone, marinated flank steak, lemongrass marinated pork chop, herbed dry brined chicken breast, cilantro chicken sausage. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2021/03/qkyaqfxeilo61.jpg)
Mixed grill: sous vide and chimney seared t-bone, marinated flank steak, lemongrass marinated pork chop, herbed dry brined chicken breast, cilantro chicken sausage. - Dining and Cooking
![Flank steak sous vide at 54C° for 2h, marinated with ginger, garlic, sesame oil, reverse sear - Dining and Cooking Flank steak sous vide at 54C° for 2h, marinated with ginger, garlic, sesame oil, reverse sear - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/06/ogj64ujgy5151.jpg)
Flank steak sous vide at 54C° for 2h, marinated with ginger, garlic, sesame oil, reverse sear - Dining and Cooking
![Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak](https://external-preview.redd.it/bQirjVK1zpPcPFA33wsaxRI2FLKYUu_37IBMEa-nEJg.jpg?width=640&crop=smart&auto=webp&s=73a13b3c0162b3e5c345da20e3e80fec750baeb3)