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PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin
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Guidance for the Control of Listeria monocytogenes in Food Manufacture - Food Safety Blog - Food Safety Resources, Tips and Guidance
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A screen for kinase inhibitors identifies antimicrobial imidazopyridine aminofurazans as specific inhibitors of the Listeria monocytogenes PASTA kinase PrkA - ScienceDirect
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PDF) Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin
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A screen for kinase inhibitors identifies antimicrobial imidazopyridine aminofurazans as specific inhibitors of the Listeria monocytogenes PASTA kinase PrkA - ScienceDirect
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Guidance for the Control of Listeria monocytogenes in Food Manufacture - Food Safety Blog - Food Safety Resources, Tips and Guidance
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