![PUFF PASTRY, CROISSANTS, AND DANISH. Laminated Dough Laminated dough is made by folding and rolling fat and dough, creating hundreds of alternating layers. - ppt download PUFF PASTRY, CROISSANTS, AND DANISH. Laminated Dough Laminated dough is made by folding and rolling fat and dough, creating hundreds of alternating layers. - ppt download](https://images.slideplayer.com/16/4908708/slides/slide_2.jpg)
PUFF PASTRY, CROISSANTS, AND DANISH. Laminated Dough Laminated dough is made by folding and rolling fat and dough, creating hundreds of alternating layers. - ppt download
![Time for some lamination and layers again. . #croissant #croissants #pastry #pastrylife #lamination #dough #butter #baking #bake #bakery #cornetto #pasticceria… Time for some lamination and layers again. . #croissant #croissants #pastry #pastrylife #lamination #dough #butter #baking #bake #bakery #cornetto #pasticceria…](https://i.pinimg.com/736x/d2/f0/3f/d2f03fb5534a238612f143476c034e91.jpg)
Time for some lamination and layers again. . #croissant #croissants #pastry #pastrylife #lamination #dough #butter #baking #bake #bakery #cornetto #pasticceria…
![Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com](http://www.kvalifood.com/kvalifood.files/image/large/3792e3db-4f7c-11e6-87de-93b61f7449b5.jpg)