![Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site – SousVide Supreme | Official Site Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site – SousVide Supreme | Official Site](https://cdn.shopify.com/s/files/1/2406/9297/files/times_and_temps.jpg?v=1510139334)
Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site – SousVide Supreme | Official Site
![Ostrich thigh and Kangaroo tenderloin for Valentines : sousvide | Tenderloin recipes, A food, Tenderloins Ostrich thigh and Kangaroo tenderloin for Valentines : sousvide | Tenderloin recipes, A food, Tenderloins](https://i.pinimg.com/736x/88/94/e2/8894e267d234241a010b7de486897a23.jpg)
Ostrich thigh and Kangaroo tenderloin for Valentines : sousvide | Tenderloin recipes, A food, Tenderloins
![Kangaroo fillet done 2hrs@54°C (129.2°F) cast iron sear with sunflower oil. Definitely going for a lower temp next time, but still good - Dining and Cooking Kangaroo fillet done 2hrs@54°C (129.2°F) cast iron sear with sunflower oil. Definitely going for a lower temp next time, but still good - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/06/23k92yebqaz41.jpg)
Kangaroo fillet done 2hrs@54°C (129.2°F) cast iron sear with sunflower oil. Definitely going for a lower temp next time, but still good - Dining and Cooking
![I'm cheap but resourceful. Kangaroo fillet with garlic and Rosemary at roughly 135f for 3 hours. Cooked in an esky/cooler. So tender. : r/sousvide I'm cheap but resourceful. Kangaroo fillet with garlic and Rosemary at roughly 135f for 3 hours. Cooked in an esky/cooler. So tender. : r/sousvide](https://external-preview.redd.it/Gzs1kweAvi2OscXpzBWcbVl0JE_yl_RRAo_Hh5M6P3Y.jpg?width=640&crop=smart&auto=webp&s=22f4def5de206e87cc6060467b6cb533adf2e78b)