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Fried salted duck breast served with confit duck leg, red cabbage pure, apple ”tart-tatin”, fresh scoop apple, pluck estragon. | Inspiration-cooking.com | Garcia
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Top view on duck breast with red cabbage and crispy skin - License, download or print for £3.72 | Photos | Picfair
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Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Red Cabbage Salad with Filet of Duck Breast
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