![Sous vide Burnt Ends from the point! Sv155f for 24hrs, smoker for about 6hrs.. delicious! : r/sousvide Sous vide Burnt Ends from the point! Sv155f for 24hrs, smoker for about 6hrs.. delicious! : r/sousvide](https://preview.redd.it/sgwmi0malvq41.jpg?auto=webp&s=9534b5c05c295847bc177acd6a019fe312106592)
Sous vide Burnt Ends from the point! Sv155f for 24hrs, smoker for about 6hrs.. delicious! : r/sousvide
JB Sous Vide - Pork Belly Burnt ends to start a wildcard Sunday. ——————————————————————— 155/24 hours. Icebathed and cubed. Then treated like regular . . . . #chefsofinstagram #sousvide #sousvideporn #sousvidenation #sousvidecooking #
![Start with a brisket. Sous vide for 30 hours. Salt and air dry for 24 hours. Smoke for another 4. Cube the tip and season. Return to smoker. 60 hours later you Start with a brisket. Sous vide for 30 hours. Salt and air dry for 24 hours. Smoke for another 4. Cube the tip and season. Return to smoker. 60 hours later you](https://external-preview.redd.it/H2F41rbUNvlwWLntcioZES8oixyFa-6IFfenLfZAj1U.jpg?auto=webp&s=bb94c5da5b765a801d18823f0f0a68e4b4ad1f08)