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I've been making black garlic in house at my job via dehydrator. This had been in for 18 days at 165*F. I realize there is minimal fermentation in this process but still
/Simply-Recipes-Guide-Black-Garlic-LEAD-6-92f372a103e341be8ccf1afeb1e14ce4.jpg "What is Black Garlic and How Is It Used?")
What is Black Garlic and How Is It Used?
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