Amina Modern European - Amina使用來自日本宮崎的A4級和牛,油花豐腴,主廚用炭火燒烤後,再刨上新鮮黑松露,更增添和牛的甘香風味。 Amina chose the best pervasive marbling A4 Wagyu from Miyazaki and give it a touch of freshly grated truffle after grilling ...
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